Pate Cregyn Gleision Mucai (Menai Pride Musse recipe
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Categories of Recipe
British Recipes
Sea food Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

3 oz Cooked and shelled mussels

1 oz Celery

1 oz Carrot

1 oz Breadcrumbs

4 Egg yolks

2 oz Herring roe

Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream to tst Seasoning

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a bainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.

  
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