1 lb Small pasta, cooked (drain

           And rinse with cold water
           Immediately)
      1 bn Spinach, de-stemmed and

           Chopped
      1 lg Daikon radish, halved

           Lengthwise and sliced about
    1/8    " thick

    1/2 lb Red grapes, halved

      1 x  ***Guar gum-n-raspberry

           Dressing**
      1 t  Guar gum dissolved in 1/2 c.

           Of water
      2 T  Honey

        x  Mustard powder to taste
        x  Dill to taste
    1/2 c  Raspberry vinegar

  From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
  [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV