Amount
Ingredient
Preparation



4
cups
strawberries

fresh



1
cup
water





1
tablespoon
lemon juice





1
cup
sugar





3
tablespoons
cornstarch





1
10-inch
pie shell

baked

 Combine 1 cup of the berries, 2/3 cup water, and lemon juice in 
a saucepan.

Simmer over low heat for about 3 minutes. Strain the berries from the juice.

Mix the sugar, cornstarch, and remaining water and add to the 
hot berry juice mixture.

Bring to a boil, stirring constantly. Remove from heat and cool.

Put the other 3 cups of berries into a 1-inch baked pie shell and pour the glaze over the top and chill.

Great with or without whipped cream.