1 tb Light margarine

      1 ts Preminced garlic or

  2 1/2    Cloves of minced garlic

      1 c  Cooked pasta of your choice

      3 oz Cooked shrimp

      1 ts Dill

      1 ts Parsley

    1/2 ts Basil

           Salt and pepper to taste
           Parmesan cheese to taste
  1.  In a small saute pan, saute the margarine and garlic. Note: the

  author likes garlic, you may choose to add more or less as you
  prefer.
  2.  Once the garlic and margarine have reached a tender consistency,

  add the spices, and blend. Add the cooked shrimp, and saute until
  shrimp is warm.
  3.  Add cooked pasta to saute pan, toss gently but thoroughly, and

  transfer to warm plate. Add salt, pepper, and parmesan cheese to
  taste.