8 oz Shell macaroni, uncooked

      8 oz Plain lowfat yogurt

    1/4 c  Frozen orange juice

           -concentrate, thawed
     15 oz Canned mandarin oranges,

           -drained
      1 c  Red seedless grapes

      1 c  Seedless white grapes

      1    Cored, diced red apple

    1/2 c  Celery, sliced

    1/2 c  Walnut halves

           -lettuce, for garnish
           -strawberry, for garnish
  Cook pasta according to package directions. Chill in cold water and
  drain well. Blend orange juice concentrate and yogurt well. Toss
  mixture with remaining ingredients and pasta.  Cover and chill
  thoroughly. Serve on a bed of lettuce.  Garnish with fresh
  strawberries.