Amount
Ingredient
Preparation



3
tablespoons
butter





2/3
cups
sugar





1
each
egg





1
cup
milk





2 1/2
cups
flour





4 1/2
teaspoons
baking powder





2 1/2
ounces
chocolate, unsweetened

2 1/2 squares



1/4
teaspoon
salt





---
CREAM SAUCE
---





1/4
cup
butter





1
cup
powdered sugar





1/4
cup
heavy cream





1/2
teaspoon
vanilla extract

 Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours. 

Serve with cream sauce.
  
CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream