2 md Papayas, peeled, seeded,

           -halved & chopped
      3 tb Butter

      2 tb Dark brown sugar

      2 tb Brandy

      6    Butter cookies

      8    Egg yolks

      6    Whole eggs

  2 1/2 c  Milk

    1/2 c  Sugar

  Preheat oven to 350 degrees (F).  In a skillet, melt the butter
  and add the chopped papaya.  Sprinkle with brown sugar and
  brandy.  Saute until the papaya is very soft.  Remove from heat
  and cool.  Place in the container of a blender and puree.
  Crumble the butter cookies and stir into the papaya mixture.
  Spoon into the bottom of a 8 inch square baking pan.  In a
  medium-sized bowl, beat the egg yolks and whole eggs until
  slightly thickened.  Heat the milk and sugar together and bring
  it to a boil.  Remove from heat.  Pour the milk slowly into the
  eggs, stirring constantly until well blended.  Pour over papaya
  in the baking pan.  Cover with foil.  Bake in the preheated oven
  for 20 to 25 minutes or until an inserted knife comes out clean.