1 lg Papaya; peeled, seeded,

           -- finely chopped
      1 c  Seeded tomatoes

           -- (finely chopped)
    1/2 c  Peeled seeded cucumber

           -- (finely chopped)
    1/4 c  Finely chopped green onion

      3 tb Fresh lime juice

      1 tb Chopped fresh cilantro

      1 tb Seeded jalapeno chili

           -- (finely chopped)
           Low-fat tortilla chips
  Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla
  chips.  Celery sticks and bell pepper strips also make good, healthful
  "scoops".
  DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season
  to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and
  refrigerate.)  Let stand at room temperature 30 minutes before serving.
  Serve with tortilla chips.
  Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol,
  0

  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for
  you by Karen Mintzias