1 tb Salad oil

    1/2    Small onion, thinly sliced

    1/4 ts Ground cinnamon

    1/8 ts Cayenne pepper

      1 lb Tomatillos, finely chopped

      1 sm Papaya cut 1/4 inch chunks

    1/3 c  Cider vinegar

    1/4 c  Packed brown sugar

    1/4 c  Dried currants

  Sweet papayas and tart tomatillos combine in this unique fruit relish.
  Serve hot or cold with lamb, pork, hamburgers, stews, curries.
  Heat oil in a wide frying pan over medium heat.  Add onion, cinnamon and
  cayenne pepper.  Cook, stirring often, until onion is soft - about 7 min.
  Add tomatillos, papaya, vinegar, sugar and currants.  Bring to a boil over
  high heat; then boil uncovered stirring occasionally, until liquid has
  evaporated.  Pack into hot half-pint containers or into a refrigerator
  container.  Cover tightly.  Makes about 2 half-pints.
  Storage time up to 3 weeks in refrigerator.
  1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,

  3 mg sodium.

  Source:  Sunset Home Canning 3rd ed. 1993 Shared but not tested by
  Elizabeth Rodier Sept 93