1 c  Sugar

      1 ts Dry mustard

      1 c  Tarragon vinegar

      1 ds MSG (optional)

      1 tb Salt

      1 c  Oil

      1    Small Onion; minced

      3 tb Papaya seeds

  Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually
  add oil and onion. When thoroughly blended, stir in papaya seeds.
  Makes 3 cups