Amount
Ingredient
Preparation



1
cup
carrot

diagonally cut slices



1
cup
celery

diagonally cut slices



1
clove
garlic

minced



2
tablespoons
oil





1
pound
beef, round steak

cut into thin strips



1
can
water chestnuts

sliced, 8 oz., drained



3
tablespoons
soy sauce





1/2
pound
velveeta cheese

cubed



Hot
Cooked
rice

 In a large skillet, stir fry carrots,celery and garlic in oil for 4 to 5 
minutes or until crisp tender.

Add steak.  Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.

Reduce heat to low.  Add water chestnuts,soy sauce and process cheese spread; stir until cheese is melted.

Serve over cooked rice.Makes 4 to 6 servings.