2 lb Brown trout fillets

  1 1/2 c  Pancake flour

      1 ts Salt

  1 1/2 ts Pepper [freshly ground]

    1/2 c  Peanut oil

  1)      Cut trout fillets into 2" to 3" pieces and roll in a mixture

  made with the flour salt and pepper, making sure to coat well... 2)
  Place in hot peanut oil in large skillet over med. high heat and cook
  for 1B+ to 2 min or until outside is crisp and the fish flakes
  easily... 3) Serve immediately over bed of watercress, or parsley,
  garnished with lemon wedges if desired...