4    6-7 oz Bison Filets

      8 oz Smoked Elk or smoked Ham

           -Julienned
      4 tb Vegetable Oil

      1 tb Chili Powder

     12 oz Cooked Linguine

      2 oz Morel mushrooms, julienned

      2 oz Whole butter

      4 oz Heavy cream

           Misc baby field vegetables
           Marinated in vinaigrette
  Mix oil and chili powder together and rub evenly over filets and let rest
  for 30 minutes.  Heat saucepan and sear filets on all sided, lower heat
  and cook, turning often until desired doneness.  (Medium Rare to Medium is
  recommended.
  Melt butter in pan and add elk and moresl.  Saute 1 minute.  Add linguine
  and heat, toss until hot.  Add cream and stir until incorporated with
  pasta.  Lightly charbroil vegetables.
  Place pasta on hot plate.  Place Bison filet in center and surround with
  char-broiled vegetables.