-PNewton vkbb14a 10 oz Water 2 c Bread flour 1/2 c Whole wheat flour 1/2 c Cornmeal 1/3 c Millet 2 ts Yeast
10 oz Water
2 c Bread flour
1/2 c Whole wheat flour
1/2 c Cornmeal
1/3 c Millet
2 ts Yeast