Palatschinken+ recipe
Home » Recipes By Cusine » Jewish Recipes » Palatschinken+ recipe
Categories of Recipe
Brunch Recipes
Eggs Recipes
Jewish Recipes
Viennese Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients


1 tb Brandy

1 c Apricot or strawberry jam


1 c Flour

pn Salt

2 tb Sugar

1 c Milk

2 Eggs

-------------------------------TO COOK CREPES------------------------------- Butter as needed

Stir the brandy into the jam and set aside.

Sift the flour into a bowl along with the salt and sugar. Gradually add the milk, to make a smooth batter. Add the lightly beaten eggs and stir again until the batter is once more smooth.

Heat a 9 inch skillet (nonstick would be perfect) and pour in just enough melted butter to cover the whole surface of the pan when the pan is tilted. Pour in enough batter to cover the pan thinly, but completely. *Tip-Kind of rotate the pan just after batter is poured in to spread the batter all around quickly. It's really easy and after a couple crepes you'll be an expert! Cook the crepe over medium heat until the underside is lightly browned and the pancake is firm. Turn the crepe over and brown it lightly on the other side. Don't overcook as they can become stiff. Tranfer the crepe to a platter and cover with a thin coating of the jam. Roll it up neatly, place it on an ovenproof or silver platter and keep it warm in a 250 degree oven with a tea towel placed over the top. Repeat this procedure until all the batter is used, laying the Palatschinken side by side or stacking them like logs. Dust the finished Palatschinken generousely with vanilla sugar or powdered sugar and serve.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes