1 lb Spinach, fresh or thawed

      3 ea Tomatoes, chopped

      1 ea Onion, large and chopped

    1/4 ts Turmeric

      1 tb Ginger, fresh and chopped

      2 ea Green chilies (optional)

      1 c  Water

      5 tb Butter/Oleo

      1 pn Salt

      1 tb Lemon juice

  Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
  saucepan with 1 cup water.  Cook, covered, 15 mins over medium-low heat.
  Remove from heat and cool.  Blend in an electric blender to a creamy
  consistency.
  Heat butter/oleo in a saucepan.  Add spinach mixture and salt to taste.
  Cook for 5 mins over low heat.  Add lemon juice and serve.