2 c  Oil

      1 c  Paneer cheese, cubed

      1 md Onion, chopped

      1 t  Garlic

      1 t  Garam masala

      1 t  Ginger (opt)

    1/4 t  Red chili powder

      1 lb Frozen spinach

      1 lg Tomato, chopped

    1/4 t  Red chili powder

  This curried spinach dish features paneer, an Indian cheese available
  in Indian or ethnic supermarkets. Substitute cubes of firm tofu or 1
  cup of green peas if paneer is unavailable.
  Heat oil for deep frying. Fry cheese cubes until golden brown. Drain
  on paper towels. Saute onions in a saucepan or wok with 3 tablespoons
  of the oil. "Splutter fry" garlic, garam masala, ginger and chili
  powder. Add spinach and tomatoes. If using green peas, mix in here.
  Lower heat and cook 20-30 minutes; until spinach cooks down into a
  pastalike consistency. Raise heat and "fimmer" until the oil floats
  to the top. Add the cheese or tofu. Heat and serve. Serve 2 as a main
  dish, 4 if served with other dishes.