1/2 c  Besan

      5 oz Warm water

    1/4 ts Red pepper

    3/4 ts Salt

    1/2 ts Garam Masala

           Paprika (optional)
      1 sm Onion

      1    Potato

           Few spinach leaves
           Oil for deep frying
  1. In a bowl put the besan and half the water and stir until it becomes

  a thick batter.  Beat hard for 5 minutes. gradually add the rest of the
  water
  and leave to swell for 30 minutes.  Add salt and pepper and Garam Masala
  and
  beat again.
  2. Wash peel and slice onion and potatoes.

  3. Wash and pat dry spinach leaves.

  4. Heat Oil till smoking hot and dip the vegetables in the batter and deep

  fry till golden brown.
  5. Serve hot.

  Recipe By     : Somesh Rao