Amount
Ingredient
Preparation



1
cup
water

boiling



1
package
jello

lemon flavor, 4 serving size



1
cup
sherbert

orange or lemon



2
cups
whipped topping, prepared

thawed





---

  Topping



2
cups
miniature marshmallows





1
can
pineapple, canned, crushed

8 ounce size, optional



1
Prepared
graham cracker pie crust

9 ounce

 STIR boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.

STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened.

FOLD in whipped topping, marshmallows and pineapple.

Pour into crust. FREEZE until firm.