16 oz Noodles

           - vermicelli or rice noodles
      2 tb Peanut butter

      5 tb Soy sauce or tamari

      1 tb Brown sugar

      2    Eggs; scrambled

      6    Scallions; diced

      5    Garlic cloves; pressed

           Peanuts
    1/3 c  Vinegar

           Lime wedges
  Cook, rinse and refrigerate the noodles ahead of time.  In a bowl mix the
  PB, soy, and sugar.
  In the wok, sautee the scallions and garlic.  You can add bean sprouts at
  this point too.  After a few minutes, add the noodles, and stir-fry them
  for about 5 minutes.  Then add the stuff in the bowl, and the vinegar. Cook
  this for a couple more minutes.  Last, add the eggs and peanuts, and heat
  until hot.  Serve with the lime wedges on the side.
  From: qc@titan.ucs.umass.edu (Quentin J Clark)