Amount
Ingredient
Preparation



8
packages
spinach

chopped, frozen, cooked retaining liquid



1
Onion
onion

sauteed in 1-2 tablespoons oil





garlic salt

to taste



4
cups
swiss cheese

grated



8

eggs





3/4
cup
oil





3
cups
bread crumbs

 This recipe will stuff approximately a 2 lb. turkey 

Cook Spinach and reserve liquid.

Let cool.  In large bowl mix spinach with the rest of ingredients and refrigerate.

I advise taking this out and letting it come down to room temp 
since it tends to be hard to handle.