24    Large mushroom caps, cleaned

    1/3 c  Butter/margarine, melted

      6 oz Snow crab meat

      1 tb Prepared horseradish

    1/4 c  Dry bread crumbs

    1/4 c  Grated parmesian cheese

      2 tb Minced green onion

      1 tb Minced parsley

      3 tb Mayonaise

    Oven:
  Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush
  mushrooms with melted butter, place rounded side down on an ungreased
  baking sheet.
  Drain crab meat, discard liquid, set crab meat aside.
  In a medium bowl, stir together mayonaise and horseradish. Add bread
  crumbs, cheese, green onion and parsley, stirring until well mixed. Add
  crab meat and toss with a fork. Mound 1 level tablespoon of the mixture
  into each mushroom.
  Bake 5 minutes or until warm, then broil 4" from the heat source for about
  1 minute or until golden brown. Serve immediately.

  Microwave:
  On a paper plate, lined with a paper towel, arrange mushrooms in a circle.
  Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
  hot. Rotate plate once. Try 12 at a time.