6    Kiwifruit

    1/2 lb Skinless, boneless chicken

           -breasts
      1 lg Red bell pepper

      1 sm Red onion

     16    Peeled shrimp

----------------------------LIME-GINGER MARINADE----------------------------
      6 T  Lime juice

      3 T  Honey

      2 T  Rice wine vinegar

      2 T  Olive oil

  1 1/2 t  Chopped cilantro

      1 t  Grated ginger root

    1/4 t  Red pepper flakes

  From the New Zealand Kiwifruit Marketing Board.
  Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
  Core and quarter pepper. Cut each quarter into four pieces. Peel and
  quarter onion. Cut each quarter into four pieces. Toss chicken,
  peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in
  refrigerator. When ready to cook, toss kiwifruit and shrimp with
  other ingredients to coat with marinade. Divide ingredients among
  eight skewers. Grill or broil, 3-4 minutes per side, turning skewers
  once, until chicken and shrimp are cooked through. Makes 4 servings.
  Lime-Ginger Marinade: Whisk all ingredients until combined.