2 lg Ripe Avocados, Peeled,

           - Seeded And Mashed
    1/4 c  Pace Picante Sauce

      2 ts Lemon Juice

    1/4 ts Salt

  Combine all ingredients; mix well.  Serve as a dip or as a topping for
  Mexican foods, sandwiches and snacks.  Makes about 2 cups.
  From: Pace booklet.