Amount
Ingredient
Preparation



1
pound
cream cheese





1 1/4
cups
sour cream





3 1/2
ounces
spinach, frozen

chopped, drained well



4
ounces
water chestnuts

lightly chopped



1/4
cup
onions

chopped



1/4
teaspoon
garlic oil

or juice



1/4
teaspoon
salt





2
dash
hot pepper sauce

 At medium speed, blend cream cheese and sour cream 
thoroughly.

Add remaining ingredients and blend.

Refrigerate 2-3 hours.

To serve, place mixture in casserole and heat through.

Serve with crusty French or italian bread.

Serves 6-1