5 c  Beef Cubes

      2 T  Flour

      1 T  Paprika

      1 t  Chili Powder

      2 t  Salt

      3 T  Lard

      2    Onions, sliced

      1    Clove Garlic, minced

     28 oz Can Tomatoes

      3 T  Chili Powder

      1 T  Cinnamon

      1 t  Ground Cloves

      1 t  Dry Crushed Red Peppers

      2 c  Potatoes, chopped

      2 c  Carrots, chopped

  Combine flour, paprika, salt and the one teaspoon of
  chili powder. Dredge beef cubes in the flour mixture
  and brown in hot lard in Dutch oven. Add onion and
  garlic and cook until soft. Add tomatoes, chili
  powder, cinnamon, cloves and red peppers. Cover and
  simmer two hours. Add potatoes and carrots and cook
  until vegetables are tender (about 45 minutes).
  Source: Missouri Cookin'