8 oz Can oysters, drained

    1/2 lb Raw bacon, cut in half

  1. Wrap individual oysters with 1/2 strip bacon and fasten with a

  toothpick.
  2. Line a heat-resistant, non-metallic baking dish with a double thickness

  of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a
  circle.
  3. Heat, covered with paper toweling 8 to 10 minutes.

  4. Remove toothpick and serve on toast or crackers.

  25 appetizers