Amount
Ingredient
Preparation



1
cup
mayonnaise





1
can
water chestnuts

chopped



3
each
green onions

finely chopped



1
cup
sour cream





1
pk
soup, vegetable, mix





1
pk
spinach

frozen and chopped

 Defrost, drain and squeeze moisture from the spinach.  Combine with
remaining ingredients.  Chill several hours.  Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.

BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow
the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread
pieces into cubes and serve with dip.