4 1/2 c  Sugar

     13 oz Evaporated milk

           Salt
    1/2 lb Butter or margarine

      3 c  Semisweet chocolate pieces

      2 c  Chopped nuts

      1 tb Vanilla

  Combine sugar, evaporated milk and dash of salt in large saucepan. Boil
  over medium heat 14 minutes, timing after mixture comes to full boil. Stir
  occasionally. While syrup is cooking, place butter, chocolate pieces and
  dash of salt in large mixer bowl. After syrup is cooked, pour over
  chocolate-butter mixture in bowl and blend at low speed first, then beat at
  high speed 10 minutes. Add nuts and vanilla and stir to blend. Pour fudge
  into greased 13- x 9-inch pan and chill until firm. Makes about 4 pounds