1 pk Frozen Dough Pieces

  1 1/2 c  Brown Sugar

  1 1/2 ts Cinnamon

      1 pk Carmel/Butterscotch Pudding*

           Stick Margarine
  * Small package of pudding mix, NOT instant
  Sprinkle the cinnamon, brown sugar and dry pudding on
  top.  Last of all cut the margarine into slices and
  cover the top.  Let sit overnight and the next morning
  place in a 350 degree preheated oven for 30 minutes.
  After 15 minutes cover the top with foil.  Turn out
  upside down on a plate.  Each piece of dough will pull
  out separately.