1    3-5 kg (6-11 lb) lightly

           - salted ham
-----------------------------------GLAZE-----------------------------------
      1    Egg yolk

    1/2 tb Sugar

      3 tb Prepared Swedish mustard

      3 tb Fine dry breadcrumbs

  Place the ham, rind up, on a rack in a roasting pan lined with aluminium
  foil. Insert a meat thermometer into the thickest part of the ham. Bake in
  a 150 Centigrade (oven for 60-75 minutes/kg or til the thermometer reads 75
  Centigrade. Remove the rind and brush the top of the ham with the egg yolk,
  sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225
  Centigrade until golden brown. Garnish with kale, prunes and an apple or
  orange. Serve cold cut in slices. The ham might be baked wrapped in
  aluminium foil, then use a 175 Centigrade oven. Lightly smoked ham might be
  prepared the same way.