12 lb Turkey

     12    Ti leaves

      1    Banana leaf

    1/2 c  Butter or margarine

           -- softened
      3 tb Hawaiian salt

      2 ts Liquid smoke

  Rinse and drain turkey. Line a large baking pan with foil.
  Wash ti leaves and banana leaf, remove fibrous part of the
  veins. Line baking pan with ti leaves radiating from center;
  place half of the banana leaf in bottom of pan. Place turkey on
  leaves. Rub remaining ingredients on inside and outside of
  turkey. Place remaining half of banana leaf over turkey; fold
  leaves around turkey. Crimp foil around turkey and cover pan
  tightly with additional foil. Roast in electric oven at 375B!F for
  6 hours. Shred turkey, adding enough of the pan liquid to

  moisten meat. Makes 8 to 10 servings.
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  [Meal-Master compatible format by Karen Mintzias]