Season salt
           Liquid smoke
      8 lb Pork roast; more or less

      7    Banana leaves

  cooked underground ala a Luau) (a substitute for the whole pig) Wash the
  pork and rub with the season salt and rock of Kosher salt if you have it.
  Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and
  tie the package with a string so the leaves do not fall off during the
  cooking. Wrap in heavy duty foil and bake in a 250 degree over for
  approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM:
  THEODORE SEDGWICK (XPST31A)