8 ea Sweet potatoes

    1/3 c  Brown sugar

    1/4 c  Butter

    1/2 ts Salt

    3/4 c  Marshmallows

  Scrub and boil in salted water whole sweet potatoes until just tender
  (25-40 minutes). Preheat oven to 375. Drain, peel, and cut potatoes into
  1/2" slices. In 1 1/2-quart casserole layer half each of the potatoes,

  brown sugar, butter and salt. Repeat layers. Bake uncovered for 30-40
  minutes or until glazed. Sprinkle marshmallows over top. Bake about 5
  minutes more until lighltly browned.
  MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at
  net/node 004/005