4 lb Bass (whole)

      1 tb Salt

      1 ts Pepper

      6 sl Bacon

      1    Onion (chopped)

      1 c  Apple (diced)

      2    Lemon (thinly sliced)

      1    Green pepper (chopped)

      1 ts Garlic powder

      1 ts Celery salt

    1/4 c  Butter

    3/4 c  Worcestershire sauce

      2 tb Soy sauce

  Clean fish.  (Do not skin.)  Remove head and empty cavity.  Place 3 strips
  bacon in bottom of shallow baking tin.  Mix onion, apple, lemon and green
  pepper.  Layer 1/3 of mixture on bacon strips. Sprinkle both sides of fish
  with salt and pepper and place fish on vegetable mixture. Put 1/3 mixture
  in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on
  top of fish and vegetable bed. Melt butter in saucepan. Add worcestershire
  and soy sauce. Add remaining ingredients and bring to boil. Baste fish
  regulary.  Do not turn. Bake until meat separates from bones. Bake at 375
  degrees for approximately 1 hour. Serves 4 to 5.
  NOTE: Serve hot.
  SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman.