3 lb Lean stew beef in 1" cubes

      1 cn Cream of Celery soup(10 oz)

    1/2 pk Dry leek soup mix (2.4 oz)

      1 c  Dry red wine

      1    Onion, coursely chopped

      5 md Baking potatoes, peeled and

           Cut in eighths
      8    Carrots, peeled and halved

           Crosswise
      2 c  Broccoli florets

  Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
  undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato
  pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in
  broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.
  From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
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