2 lb Caribou ribs

      1 tb Vegetable oil

           Salt & Pepper
      2 tb Brown sugar

     16 oz Tomato sauce

      2 tb Vinegar

      2 ts Prepared mustard

      1 ts Louisiana Hot Sauce

  Place ribs in a large oven proof dish. Brush lightly with cooking oil;
  sprinkle
  with salt & pepper. Bake at 325-350 degrees until fairly well done, turning
  once. Combine the remaining ingredients with the tomato sauce; pour over
  ribs.
  Bake until done, basting occasionally with sauce.