1 1/2 lb Boneless pork tenderloin

           - 2 to 3
      1 lb Carrots,peeled,cut 2in pcs

      2 lb 16-20 halved new potatoes

      1    Medium onion, cut wedges

      1 tb Olive oil

      2 ts Dried rosemary leaves,crush

      1 ts Dried sage leaves,crushed

    1/4 ts Pepper

  Heat oven 450.  Generously spray pan with non-stick cooking spray.
  Place tenderloins in pan - insert meat thermometer thickest part of one.
  Place vegetables around.  Drizzle oil evenly over all.  Sprinkle spices.
  Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are
  tender.  Stir vegetables occasionally.  8 servings