Olive oil
           Salt and pepper
           Tomatoes, preferably plum
           Fresh herbs (optional):
           -Thyme, rosemary, oregano,
           -=OR=- garlic
  PREHEAT OVEN TO 325F. Lightly oil a cookie sheet or baking pan with olive
  oil and sprinkle with salt and pepper. Slice tomatoes (plum tomatoes work
  best) crosswise into 1-inch slices. Pack tightly together on the pan;
  ideally the tomatoes should fill the entire pan. Drizzle the tomatoes
  lightly with olive oil, sprinkle with salt and pepper, and sprinkle with
  fresh herbs if desired (use thyme, rosemary, oregano or garlic, alone or in
  combination). Roast for 45 minutes to a hour. The tomatoes should be
  shrivelled and dehydrated without burning. The flavor will get more intense
  and rich the longer the tomatoes are left in the oven.