2 md Baking Potatoes

      1 tb Vegetable Oil

    1/2 ts Dried Thyme

    1/2 ts Dried Oregano

  Slice the potatoes about 1/4 inch thick.  Brush the slices with the
  vegetable oil.  Place in a baking pan.  Sprinkle with the thyme and
  oregano.  Bake in a 400-degree oven for 15 to 20 minutes, or until
  tender.
  Serves 4