4 lb Miniature Mexican tomatoes,

           -- washed & deseeded
     12 ea Shallots, chopped

    1/3 c  Water

    1/3 c  Cucumber, minced

      1 ts Salt

    1/4 ts Black pepper

    1/3 c  Corn flour

  Place tomatoes in a large saucepan, add the shallots & water & simmer
  for 30 minutes, stirring gently on occasion.
  Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring,
  until the tomatoes break up.
  Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
  Simmer for 5 minutes & serve.