Amount
Ingredient
Preparation



1/4
cup
brown sugar

dark, packed



2
tablespoons
sugar





1/4
cup
water





1/2
teaspoon
allspice





1/4
teaspoon
ginger





1/4
teaspoon
cloves





1/4
teaspoon
nutmeg





1/2
teaspoon
cinnamon





1 1/2
cups
pumpkin

 TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Microwave on HIGH 3 minutes; stir. Add pumpkin and Microwave on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in
refrigerator or can be frozen. YIELD: 2 cups
NOTE: Use this as you would apple butter.