4 oz To 4 oz beef filets

      1 ts Seasoned salt

      4 ts Soy sauce

      4 ts Vegetable oil

      1 c  Chopped peanuts

      8    Water chestnuts, coarsely

           -grated
      1 md Clove garlic, minced

    1/4 ts Lemon and pepper seasoning

    1/2 c  Snipped parsley

           AUGUST MOON SAUCE:
      1 tb Cornstarch

    1/4 ts Ground ginger

  2 1/2 tb Sugar

    3/4 c  Orange juice

      2 tb Small orange rind, slivered

  Source: MAINBEEF.ZIP
  GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
  flowers
  Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush
  over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend
  together peanuts with chestnuts, garlic and lemon and pepper
  seasoning. Spread mixture on top and sides of filets. Pat parsley on
  tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake
  @ 400 degrees 18 to 20 minutes or until desired doneness.
  Sauce:  In small saucepan, combine cornstarch, ginger, sugar, orange
  juice and orange rind slivers. Cook over low heat, stirring
  constantly, for 5 minutes or until thickened. Remove filets to
  platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in
  small pitcher. Sprinkle remaining peanuts over tops. Surround with
  lettuce and green onion flowers. Serves 4.