1 lb Thin spaghetti

      2 tb Roasted sesame oil

      4 tb Soy sauce or tamari

      1 c  Snow peas

      2    Cucumbers; peeled, seeded,

           -- and cut into strips
           -- 1/4 inch x 1-1/2 inches
    3/4 c  Thinly sliced green onions

      3 tb Chopped fresh parsley

      2 tb Red wine vinegar

      1 ts Dry mustard

      1 ts Hot chili oil

  Cook the spaghetti according to the package directions and drain.  Combine
  1 tablespoon of the sesame oil with 2 tablespoons of the soy sauce.  Toss

  warm spaghetti with this mixture and set aside.
  Steam the snow peas for 2 minutes.  Drain and cool under cold water.
  Combine the snow peas, cucumber strips, green onions, and parsley.
  Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and
  chili oil.  Toss this sauce with the vegetables.  Then toss the vegetable
  mixture with the spaghetti mixture.  Serve cold.
  Preparation time: 30 minutes
  Serves 4 to 6
  * Source: the Physicians Committee for Responsible Medicine * Reprinted
  with permission in "The Compassionate Cook" * by Ingrid Newkirk and PETA *
  Typed for you by Karen Mintzias