1/3 c  Low-fat Ricotta Cheese

      2 T  Finely shredded radish

     24 x  Fresh Pea Pods

      2 T  Cream cheese (reduced cal.)

      1 T  Snipped fresh Chives

      1 ds Onion salt

   For filling, stir together ricotta cheese, cream cheese, shredded radish,
  chives, and onion salt. Mix well. Set aside.
   With a sharp knife, split pea pods open lengthwise. Stuff each pea pod
  with filling. To do this, put the filling in a clear plastic bag. Snip off
  1 corner of the bag and squeeze the filling into each pea pod.

   Chill till serving time.
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  Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg
  cholesterol, 73 mg sodium, 79 mg potassium.