175 g  Chinese egg noodles

  1 1/2 tb Vegetable oil

    1/2    Garlic clove, sliced/peeled

    1/2    Chopped onion

      1    Sliced carrot

    1/2    Green pepper, diced

    1/2 tb Soy sauce

    1/2 tb Sesame oil

      1 tb Peanuts

  1. Cook the noodles in boiling water for 7 minutes. Drain well.

  2. Heat the oil in a wok and stir fry the garlic and ginger for

     1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,

     and carrot and stir fry for 2-3 minutes.
  3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and

     sesame oil and sprinkle with the peanuts.
  Serve.