Amount
Ingredient
Preparation



1/2
teaspoon
vegetable oil





2
each
green onions

chopped



2
small
tomatoes

chopped



1
cup
chicken broth





1
teaspoon
cumin

ground



1
pinch
salt





1
teaspoon
curry powder





1/8
teaspoon
cinnamon

ground



1
cup
couscous





2
tablespoons
parsley

chopped fresh, garnish

 In a medium-size non-stick skillet; heat the oil.

Add green onions and tomatoes; saute 3 minutes, stirring.

Remove from heat and keep warm.

In a warm.  In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley.

Cover and let stand 5 minutes, until liquid is absorbed.

Add tomatoes and green onions and fluff with a fork.

Garnish with chopped parsley.   Makes 3-1/2 cups.