4 lb Beef short ribs, trimmed

           Of excess fat and cut
           Crosswise no more than 3/8
           To 1/2" thick
    2/3 c  Thinly sliced green onions

    1/2 c  Soy sauce

    1/2 c  Water

    1/4 c  Oriental dark roasted

           Sesame oil
  2 1/2 tb Packed brown sugar

  1 1/2 tb Toasted sesame seeds,

           Crushed
      1 tb Minced garlic

      1 tb Grated fresh ginger root

    1/2 ts Ground red pepper

    1/8 ts Freshly ground Szechuan

           Peppercorns
           Fresh red chili peppers
           Green onions
           Radish Roses
  Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame
  seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
  marinade in plastic bag or utility dish, turning to coat.Close bag securely
  or cover dish;marinate in refrigerator 4 to 6 hours,turning
  occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
  over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
  marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
  degree of doneness.Place ribs on platter;garnish with chili peppers,green
  onions and radish roses.Makes 6 servings.