8 lb Pork Tenderloin (boneless)

  1 1/3 c  Soy Sauce

    2/3 c  Oriental Toasted Sesame Oil

      4 ea Minced garlic cloves (large)

      1 T  Ground Ginger (fresh)

      1 T  MSG (if desired)

     19 oz Bottled Bar-B-Q Sauce

  Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
  grill.
  Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger,
  and MSG (if used) in a deep bowl and mix well (make sure the ginger is not
  not clumping.
  Place pork into marinade and place in refrigerator for 6 to 8 hours (over-
  night if you prefer).
  Remove pork from marinade and place on covered grill.
  Add wet wood to grill firepan to insure adequate supply of smoke.
  Prepare sauce:
  Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced
  garlic clove in a bowl and mix well.  Serve over sliced pork tenderloins.