Amount
Ingredient
Preparation



1
pound
chicken

livers



1/2
cup
flour





1
teaspoon
salt





1/4
teaspoon
pepper





3
each
bacon

slices, diced



3
each
onions

green, with tops, chopped



1
cup
chicken bouillon





1
each
soup, mushroom

golden, 10 oz can



1
each
mushrooms

4 oz can, sliced, drained



1/4
cup
wine

white, dry or sauterne

 Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.  Fry bacon pieces in large skillet; remove when brown.  Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.  Pour chicken bouillon into skillet and stir into drippings.  Pour all into crockpot.  Add browned bacon bits and all remaining ingredients.  Cover and cook on Low 4 to 6 hours. 

Serve over rice, toast or buttered noodles